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Brazilian Mounjaro Recipe in rustic kitchen

Brazilian Mounjaro Recipe: Natural Tonic

  • Author: Helen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Brazilian-Inspired
  • Diet: Vegan

Description

A simple, natural 4-ingredient Brazilian Mounjaro recipe made with ginger, lemon, and apple cider vinegar to support metabolism and digestion.


Ingredients

Scale

1 cup warm water

1 tbsp raw apple cider vinegar

Juice of ½ lemon

½ tsp freshly grated ginger

1 tsp raw honey (optional)


Instructions

1. Warm the water to just under boiling.

2. Stir in apple cider vinegar and lemon juice.

3. Add grated ginger and raw honey, if using.

4. Stir thoroughly and sip slowly on an empty stomach.


Notes

Drink once daily on an empty stomach, ideally in the morning.

Use a straw to protect your teeth from acidity.

Store unused portions in the fridge up to 24 hours.


Nutrition

  • Serving Size: 1 cup
  • Calories: 18
  • Sugar: 1g
  • Sodium: 6mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.2g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: Brazilian Mounjaro recipe, herbal tonic, natural weight drink, apple cider detox