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Chrysanthemum tea with goji berry in a glass cup

Chrysanthemum Tea with Goji Berry: A Soothing Herbal Classic with Surprising Benefits

  • Author: Helen
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 2 cups 1x
  • Category: Herbal Tea
  • Method: Steeping
  • Cuisine: Asian
  • Diet: Vegan

Description

A soothing floral tonic made with dried chrysanthemum flowers and goji berries—great for eye health, immunity, and calming the body.


Ingredients

Scale

1 tbsp dried chrysanthemum flowers

1 tbsp dried goji berries

2 cups hot water (about 185°F)

Raw honey (optional)


Instructions

1. Place chrysanthemum flowers and goji berries in a teapot or large mug.

2. Pour hot water (185°F) over the herbs.

3. Let steep for 5–7 minutes.

4. Strain into a teacup and sweeten with honey if desired.

5. Serve warm or iced.


Notes

Avoid if allergic to daisies, or if pregnant or taking medications.

You can eat the rehydrated goji berries after steeping—they’re packed with flavor.

Store leftover tea in the fridge for up to 24 hours.


Nutrition

  • Serving Size: 1 cup
  • Calories: 18
  • Sugar: 2g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: chrysanthemum tea with goji berry, herbal tea, goji berry tea, floral tea