Easy Italian Antipasto Salad
This antipasto salad is a bold, vibrant dish filled with Italian meats, cheeses, and marinated veggies, dressed in a tangy red wine vinaigrette. Perfect as a make-ahead lunch or a showstopping dinner starter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
1 head romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/2 cup roasted red peppers, sliced
1/2 cup marinated artichoke hearts, chopped
1/4 cup black or kalamata olives
1/2 cup fresh mozzarella pearls
1/4 cup provolone, cubed
1/4 cup sliced pepperoni or salami
1/4 cup red onion, thinly sliced
Fresh basil or parsley, for garnish
Instructions
1. Chop all vegetables and drain any marinated items.
2. Layer the romaine in a large bowl or platter.
3. Top with meats, cheeses, veggies, and olives.
4. In a separate jar, shake together vinaigrette ingredients.
5. Drizzle salad lightly with dressing just before serving.
6. Garnish with fresh herbs and serve immediately.
Notes
Make ahead by storing components separately and dressing just before serving.
Pairs well with crusty bread or lemony beverages.
Find it online: https://www.recipesgranny.com/easy-italian-antipasto-salad/