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Virgin Piña Colada in glass with tropical garnish

Easy Virgin Pina Colada Recipe : Non-alcoholic

  • Author: Helen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

A tropical non-alcoholic drink made with pineapple, coconut cream, and ice—smooth, creamy, and perfect for summer gatherings.


Ingredients

Scale

1 cup pineapple juice

1/2 cup cream of coconut

1½ cups ice

Optional: frozen pineapple, banana, coconut milk, lime juice


Instructions

1. Add pineapple juice, cream of coconut, and ice to blender.

2. Blend until smooth and creamy.

3. Taste and adjust with lime juice or sweetener if desired.

4. Pour into a chilled glass.

5. Garnish with pineapple wedge or cherry.


Notes

For extra creaminess, use frozen pineapple instead of ice.

Make it lighter by replacing some juice with coconut water.

Garnish options include toasted coconut, mint, or umbrella.


Nutrition

  • Serving Size: 1 glass
  • Calories: 220
  • Sugar: 23g
  • Sodium: 30mg
  • Fat: 11g
  • Saturated Fat: 10g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Virgin Piña Colada, non-alcoholic piña colada, mocktail, pineapple coconut drink