A tropical non-alcoholic drink made with pineapple, coconut cream, and ice—smooth, creamy, and perfect for summer gatherings.
1 cup pineapple juice
1/2 cup cream of coconut
1½ cups ice
Optional: frozen pineapple, banana, coconut milk, lime juice
1. Add pineapple juice, cream of coconut, and ice to blender.
2. Blend until smooth and creamy.
3. Taste and adjust with lime juice or sweetener if desired.
4. Pour into a chilled glass.
5. Garnish with pineapple wedge or cherry.
For extra creaminess, use frozen pineapple instead of ice.
Make it lighter by replacing some juice with coconut water.
Garnish options include toasted coconut, mint, or umbrella.