Dill Pickle Salad: A Crunchy Twist from Grandma’s Garden
This creamy, tangy dill pickle salad blends cabbage, dill, and briny pickles with a bold dressing. It’s a quick, refreshing side perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups green cabbage, shredded
1/2 cup dill pickles, chopped
1/4 cup red onion, thinly sliced
2 tbsp fresh dill, chopped
1/4 cup mayonnaise
2 tbsp sour cream
2 tbsp pickle brine
1 tbsp apple cider vinegar
1/2 tsp celery seed
1/4 tsp garlic powder
1 tsp sugar
Salt & pepper to taste
Instructions
1. In a large bowl, combine cabbage, pickles, red onion, and fresh dill.
2. In a separate bowl, whisk mayo, sour cream, brine, vinegar, sugar, and spices.
3. Pour dressing over the cabbage mix. Toss well to coat.
4. Refrigerate for at least 30 minutes before serving.
5. Garnish with extra dill before serving.
Notes
Best enjoyed within 3 days. Stir before each serving.
Add jalapeños for heat or shredded cheddar for extra richness.
Find it online: https://www.recipesgranny.com/fresh-dill-pickle-salad-recipe/