What is a dill pickle made of?

A dill pickle is a cucumber that’s been pickled in a brine made with vinegar, water, salt, garlic, and fresh dill. Some versions include spices like mustard seed or peppercorns for extra flavor.

What pairs well with dill pickle?

Dill pickles pair well with creamy foods, grilled meats, and sharp cheeses. They’re excellent in potato salad, tuna salad, or as a zesty topping for sandwiches. Dill pickle salad balances those flavors beautifully, making it a great side dish for burgers, wraps, or BBQ.

Is dill pickle just cucumber?

Yes, at its core, a dill pickle starts as a cucumber. Through pickling, it transforms into a tangy, crunchy delight packed with flavor and probiotics. In dill pickle salad , chopped pickles provide the essential briny zing.

Is pickle salad good for you?

When made with real ingredients and light dressing, dill pickle salad can be a healthy side. It offers fiber from cabbage, probiotics from fermented pickles, and minimal sugar if you avoid overly sweet dressings. It’s lower in carbs than traditional creamy salads.

Fresh Dill Pickle Salad Recipe

Description

This creamy, tangy dill pickle salad blends cabbage, dill, and briny pickles with a bold dressing. It’s a quick, refreshing side perfect for any meal.

Ingredients

Scale

2 cups green cabbage, shredded

1/2 cup dill pickles, chopped

1/4 cup red onion, thinly sliced

2 tbsp fresh dill, chopped

1/4 cup mayonnaise

2 tbsp sour cream

2 tbsp pickle brine

1 tbsp apple cider vinegar

1/2 tsp celery seed

1/4 tsp garlic powder

1 tsp sugar

Salt & pepper to taste

Instructions

1. In a large bowl, combine cabbage, pickles, red onion, and fresh dill.

2. In a separate bowl, whisk mayo, sour cream, brine, vinegar, sugar, and spices.

3. Pour dressing over the cabbage mix. Toss well to coat.

4. Refrigerate for at least 30 minutes before serving.

5. Garnish with extra dill before serving.

Notes

Best enjoyed within 3 days. Stir before each serving.

Add jalapeños for heat or shredded cheddar for extra richness.

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 3g
Sodium: 480mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg

Keywords: dill pickle salad, creamy pickle salad, cabbage pickle salad