A refreshing, old-fashioned switchel recipe made with apple cider vinegar, ginger, and natural sweetener—hydrating and gut-friendly.
2 tablespoons apple cider vinegar
1 tablespoon maple syrup or honey
1 teaspoon grated fresh ginger
2 cups cold water or herbal tea
Optional: squeeze of lemon, pinch of sea salt
1. Grate fresh ginger into a small bowl.
2. Add vinegar, sweetener, and ginger to a mason jar.
3. Pour in cold water or chilled herbal tea.
4. Stir well to combine and infuse for at least 10 minutes.
5. Serve over ice with optional lemon or mint.
Use herbal infusions like lemon balm or holy basil for added benefits.
For stronger ginger flavor, let steep longer before chilling.
Best served cold but can be warmed for winter variations.