Nothing says summer quite like a vibrant Peach Burrata Salad. With juicy ripe peaches, creamy burrata cheese, peppery arugula, and a tangy balsamic glaze, this salad balances sweet, savory, and fresh flavors in one unforgettable bite. Whether you’re hosting a backyard gathering or just want something refreshing and elegant, this dish shines as a light lunch, side, or even the star of a meal. In this article, we’ll explore how to make the ultimate peach burrata salad, why it works so well, its nutritional perks, and the best ways to customize it. Let’s dive into this sensational peach burrata creation.
The Story & Intro to Peach Burrata Salad
A Taste of Summer and Southern Roots
Growing up in Kentucky, summer always meant sticky air, lightning bugs, and the overwhelming smell of peaches from the local farm stands. My grandmother Mabel used to slice peaches and lay them out to dry on the old screen porch. We’d sneak some right off the tray—sweet, sun-warmed, and so juicy they’d drip down our chins. Years later, while visiting a little vineyard near Asheville, I was served a salad that took me straight back to that porch: creamy burrata, fresh basil, and thick wedges of peach over a bed of arugula. The simplicity was stunning. The flavors danced.
Now every July, I recreate that magic in my kitchen. My version of the peach burrata salad is drizzled with a balsamic reduction and topped with a scatter of toasted walnuts for crunch. It’s my go-to when the peaches are just perfect—tender but not mushy, sweet with a bit of floral tang. The burrata adds a rich, buttery softness that turns this salad into a moment. And the best part? It takes under 15 minutes to pull together.
This salad isn’t just a dish—it’s a memory on a plate, a celebration of Southern summer and Italian simplicity. Whether I serve it alongside grilled chicken or just eat it standing over the counter (guilty), it never fails to make me feel nourished, delighted, and just a little nostalgic. You’ll find it pairs beautifully with herbal lemonade or chilled rosé—I’ve shared both in my herbal drink collection, including the Turmeric Ginger Lemonade and a tangy twist in my Olive Oil Lemon Drink.
How to Make the Perfect Peach Burrata Salad?
Crafting the Ultimate Peach Burrata Salad at Home
Let’s talk about building flavors. A great peach burrata salad starts with the ingredients you don’t mess with: ripe peaches and creamy burrata.
Ingredients for Peach Burrata Salad
To make this bright and refreshing peach burrata salad, you’ll need just a few fresh and high-quality ingredients. Each one plays a role in balancing flavor and texture—from creamy to crunchy, sweet to tangy.
- 2 ripe peaches, sliced (grilled optional for added flavor)
- 1 ball of fresh burrata cheese (about 4 oz)
- 3 cups baby arugula (or substitute with spinach or baby kale)
- ¼ cup toasted walnuts or pine nuts for crunch
- 6–8 fresh basil leaves, torn for aromatic freshness
- 1 tablespoon honey (or maple syrup, for a richer twist)
- 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt and freshly cracked black pepper, to taste.
This combination brings out the full beauty of the peach burrata salad—elegant enough to impress guests but easy enough for a solo weeknight dinner. Want to explore more fresh salads with vibrant ingredients? Don’t miss the Easy Retinol Carrot Salad or the tangy Pineapple Cucumber Salad, both great companions to this dish.
From there, it’s a layering game. I begin with a base of arugula—its peppery bite cuts the sweetness and adds some lively green. If arugula isn’t your thing, spinach or baby kale work beautifully too.
Next comes the burrata. Don’t slice it—tear it gently. That creamy center is the heart of the dish, and when you break into it with your fork, it should melt into the other ingredients. Surround it with peach slices, each one no thicker than a crescent moon. If you grill them lightly (just a minute per side), they caramelize and bring out an unexpected smoky note that’s divine.
Scatter on some toasted walnuts or pine nuts for crunch. Add fresh basil leaves, torn—not chopped—and a drizzle of honey for balance. The finishing touch? A thick balsamic glaze. You can buy it, sure. But I usually reduce a cup of balsamic vinegar with a spoonful of maple syrup until it coats a spoon. It’s worth the few extra minutes.
And what do you put in a burrata salad besides peaches? Try heirloom tomatoes, grilled corn, or prosciutto. Burrata is best paired with sweet-acidic fruits, salty cured meats, or earthy greens, which is why this salad works so well.
Need ideas for what to serve with this beauty? Think crusty sourdough, Easy Italian Antipasto Salad, or a refreshing Fresh Dill Pickle Salad. You want something light but satisfying?
Instructions for Peach Burrata Salad
Follow these quick steps to build the perfect peach burrata salad at home:
Season with flaky sea salt and freshly cracked pepper. Serve immediately while the burrata is cool and creamy.
- Slice the peaches into thin wedges. Optional: grill each side for about 1 minute until lightly caramelized.
- Lay down a bed of arugula (or other greens) on a wide plate or shallow bowl.
- Tear the burrata into rustic chunks and nestle them onto the greens.
- Arrange peach slices around the burrata.
- Scatter toasted walnuts or pine nuts across the top.
- Add torn basil leaves and drizzle the salad with olive oil and honey.
- Finish with a generous swirl of balsamic glaze.
Is Peach Burrata Salad Healthy? Surprising Benefits Inside
Nutritional Value Without Sacrificing Flavor
You might be wondering—is peach burrata salad healthy or just indulgent? The answer lies in its ingredients. Despite its creamy decadence, the peach burrata salad offers a wholesome balance of vitamins, antioxidants, and healthy fats. Let’s break it down.
Peaches are packed with vitamin C, beta-carotene, and fiber. They help fight inflammation, support skin health, and aid digestion. Burrata, while rich, is actually a source of protein and calcium, and when eaten in moderation, it fits beautifully into a balanced diet. Pair it with arugula or spinach for a boost of iron, vitamin K, and folate.
If you’re using balsamic vinegar instead of a sugar-laden dressing, that’s another nutritional win. And when you add walnuts? You’re upping the omega-3s and adding heart-healthy fats. So yes, peach burrata salad is a surprisingly nutrient-dense option when made with whole ingredients.
That said, portion size matters. One ball of burrata can be split among two to three servings, making the dish lighter than it may seem. I often serve this salad with a fresh herbal drink like my Watermelon Strawberry Juice or even sip on a bit of my Easy Retinol Carrot Salad on the side for a skin-boosting combo.
Gut health, hydration, and glow—those are all on the menu when you lean into this salad regularly. Especially if you swap in seasonal produce and keep things light on added sugars or salt, the peach burrata salad becomes more than just a summer treat—it turns into a smart, satisfying wellness dish.
Creative Variations and Serving Tips for Peach Burrata Salad
Simple Twists to Keep It Fresh
The beauty of peach burrata salad lies in its versatility. You can take the base—juicy peaches and burrata—and build dozens of versions depending on what’s in season or what you’re craving.
Swap the arugula for peppery baby mustard greens or add microgreens for a modern twist. In cooler months, try roasted beets or thinly sliced fennel with your burrata instead of peaches. Craving more protein? Add grilled shrimp, jammy eggs, or leftover rotisserie chicken. The salad holds its own.
One of my favorite twists includes layering grilled peaches with quick-pickled cucumbers for a sweet-sour balance, much like the flavors in my Korean Cucumber Salad. You can also add crunch with seeds or toasted quinoa, or go full garden-style with cherry tomatoes and fresh mint.
Serving Ideas That Impress
When you serve peach burrata salad, presentation matters. A wide platter lets all those colors shine. I love garnishing with edible flowers when I’m feeling a little extra—it turns a simple lunch into a showpiece.
Need something refreshing to go with it? My Pineapple Cucumber Salad is a crisp, hydrating side, especially if you’re entertaining. For drinks, go with herbal or citrus-forward infusions. The lighter, the better.
And if you’re asking again, what is burrata best paired with?—here’s your answer: sweet fruits like peaches or figs, salty additions like prosciutto or olives, fresh herbs, and acidic components like lemon or balsamic to cut through that creamy goodness.
In short? Let the peach burrata salad be the star, and surround it with supporting characters that highlight its natural, fresh beauty.
FAQs
What to serve with burrata and peach salad?
Peach burrata salad is light and luxurious, so pair it with dishes that complement—not compete with—its flavor. Grilled rosemary chicken, crusty sourdough bread, or a cold quinoa pilaf work beautifully. For appetizers, try a Fresh Dill Pickle Salad or Easy Italian Antipasto Salad to keep things seasonal and balanced.
What is burrata best paired with?
Burrata is best paired with sweet fruits like peaches, figs, and tomatoes, plus salty or acidic elements to contrast its creaminess. Think balsamic glaze, prosciutto, olives, or even spicy arugula. In this peach burrata salad, the combination of juicy peaches and basil with burrata creates the ultimate sweet-savory profile.
What do you put in a burrata salad?
At its core, a burrata salad features creamy burrata cheese, greens like arugula or spinach, and fresh produce. In a peach burrata salad, we use ripe peaches, walnuts, fresh basil, and a drizzle of honey and balsamic glaze. You can also experiment with tomatoes, grilled corn, or citrus fruits for more depth.
Is burrata salad healthy?
Yes! Peach burrata salad is surprisingly healthy when made with fresh, whole ingredients. Peaches are high in antioxidants and fiber, and burrata provides protein and calcium. Combined with arugula and healthy fats from nuts or olive oil, this salad is both nourishing and satisfying when eaten in balanced portions.
Peach Burrata Salad: Simple, Elegant, and Flavor-Packed Summer Dish
A vibrant and creamy peach burrata salad featuring juicy ripe peaches, peppery arugula, toasted walnuts, and a tangy balsamic glaze. This is a refreshing, flavorful summer dish made in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: No Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
2 ripe peaches, sliced (grilled optional)
1 ball fresh burrata cheese (4 oz)
3 cups baby arugula
¼ cup toasted walnuts or pine nuts
6–8 fresh basil leaves, torn
1 tbsp honey (or maple syrup)
2 tbsp balsamic glaze (or reduced balsamic vinegar)
1 tbsp olive oil
Flaky sea salt and black pepper, to taste
Instructions
1. Slice the peaches into thin wedges. Optional: grill 1 min per side.
2. Spread arugula onto a plate or shallow bowl.
3. Tear burrata and place over arugula.
4. Layer peach slices around the burrata.
5. Sprinkle toasted walnuts and fresh basil.
6. Drizzle with olive oil and honey.
7. Add balsamic glaze generously.
8. Season with sea salt and pepper. Serve immediately.
Notes
Swap arugula with spinach or baby kale if desired.
Grilled peaches add a smoky layer of flavor.
Add grilled chicken or prosciutto for protein.
