Peach Burrata Salad: Simple, Elegant, and Flavor-Packed Summer Dish
A vibrant and creamy peach burrata salad featuring juicy ripe peaches, peppery arugula, toasted walnuts, and a tangy balsamic glaze. This is a refreshing, flavorful summer dish made in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: No Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
2 ripe peaches, sliced (grilled optional)
1 ball fresh burrata cheese (4 oz)
3 cups baby arugula
¼ cup toasted walnuts or pine nuts
6–8 fresh basil leaves, torn
1 tbsp honey (or maple syrup)
2 tbsp balsamic glaze (or reduced balsamic vinegar)
1 tbsp olive oil
Flaky sea salt and black pepper, to taste
Instructions
1. Slice the peaches into thin wedges. Optional: grill 1 min per side.
2. Spread arugula onto a plate or shallow bowl.
3. Tear burrata and place over arugula.
4. Layer peach slices around the burrata.
5. Sprinkle toasted walnuts and fresh basil.
6. Drizzle with olive oil and honey.
7. Add balsamic glaze generously.
8. Season with sea salt and pepper. Serve immediately.
Notes
Swap arugula with spinach or baby kale if desired.
Grilled peaches add a smoky layer of flavor.
Add grilled chicken or prosciutto for protein.