What to serve with burrata and peach salad?

Peach burrata salad is light and luxurious, so pair it with dishes that complement—not compete with—its flavor. Grilled rosemary chicken, crusty sourdough bread, or a cold quinoa pilaf work beautifully. For appetizers, try a Fresh Dill Pickle Salad or Easy Italian Antipasto Salad to keep things seasonal and balanced.

What is burrata best paired with?

Burrata is best paired with sweet fruits like peaches, figs, and tomatoes, plus salty or acidic elements to contrast its creaminess. Think balsamic glaze, prosciutto, olives, or even spicy arugula. In this peach burrata salad, the combination of juicy peaches and basil with burrata creates the ultimate sweet-savory profile.

What do you put in a burrata salad?

At its core, a burrata salad features creamy burrata cheese, greens like arugula or spinach, and fresh produce. In a peach burrata salad, we use ripe peaches, walnuts, fresh basil, and a drizzle of honey and balsamic glaze. You can also experiment with tomatoes, grilled corn, or citrus fruits for more depth.

Is burrata salad healthy?

Yes! Peach burrata salad is surprisingly healthy when made with fresh, whole ingredients. Peaches are high in antioxidants and fiber, and burrata provides protein and calcium. Combined with arugula and healthy fats from nuts or olive oil, this salad is both nourishing and satisfying when eaten in balanced portions.

Simple Peach Burrata Salad Recipe

Name: Peach Burrata Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian-American
Ingredients: 2 ripe peaches, sliced (grilled optional); 1 ball fresh burrata cheese (4 oz); 3 cups baby arugula; ¼ cup toasted walnuts or pine nuts; 6–8 fresh basil leaves, torn; 1 tbsp honey (or maple syrup); 2 tbsp balsamic glaze (or reduced balsamic vinegar); 1 tbsp olive oil; Flaky sea salt and black pepper, to taste

Description

A vibrant and creamy peach burrata salad featuring juicy ripe peaches, peppery arugula, toasted walnuts, and a tangy balsamic glaze. This is a refreshing, flavorful summer dish made in just 15 minutes.

Ingredients

Scale

2 ripe peaches, sliced (grilled optional)

1 ball fresh burrata cheese (4 oz)

3 cups baby arugula

¼ cup toasted walnuts or pine nuts

6–8 fresh basil leaves, torn

1 tbsp honey (or maple syrup)

2 tbsp balsamic glaze (or reduced balsamic vinegar)

1 tbsp olive oil

Flaky sea salt and black pepper, to taste

Instructions

1. Slice the peaches into thin wedges. Optional: grill 1 min per side.

2. Spread arugula onto a plate or shallow bowl.

3. Tear burrata and place over arugula.

4. Layer peach slices around the burrata.

5. Sprinkle toasted walnuts and fresh basil.

6. Drizzle with olive oil and honey.

7. Add balsamic glaze generously.

8. Season with sea salt and pepper. Serve immediately.

Notes

Swap arugula with spinach or baby kale if desired.

Grilled peaches add a smoky layer of flavor.

Add grilled chicken or prosciutto for protein.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 11g
Sodium: 180mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 11g
Cholesterol: 35mg

Keywords: peach burrata salad, burrata salad, summer peach salad