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Pineapple cucumber salad with lime and chili flakes

Pineapple Cucumber Salad – Easy, Fresh & Full of Flavor

  • Author: Helen
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

This pineapple cucumber salad is hydrating, refreshing, and great for digestion. A perfect summer side dish ready in under 10 minutes.


Ingredients

Scale

2 cups fresh pineapple, diced

1 large cucumber, thinly sliced

1 tbsp red onion, finely chopped

Juice of 1 lime

1 tsp chili flakes (or to taste)

1/2 tsp sea salt

Fresh mint or cilantro (optional)


Instructions

1. Dice the pineapple and thinly slice the cucumber.

2. Combine them in a large bowl with red onion.

3. Add lime juice, chili flakes, and sea salt.

4. Toss everything gently to mix well.

5. Let the salad sit for 10 minutes before serving.

6. Garnish with fresh herbs if desired.


Notes

Tastes even better after chilling for 1 hour.

Add a splash of apple cider vinegar for extra zing.

Pairs well with grilled fish, tacos, or quinoa.


Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pineapple cucumber salad, detox salad, summer salad, healthy salad, anti-inflammatory recipe