This pink salt trick drink blends Himalayan salt, lemon, and warm water to support digestion, hydration, and weight loss in one simple morning ritual.
¼ tsp Himalayan pink salt (fine-ground)
8 oz warm filtered water (about 120°F / 49°C)
1 tbsp fresh lemon juice (about ½ lemon)
Optional: ½ tsp raw honey
Optional: small pinch of cayenne pepper
1. Warm the filtered water to around 120°F and pour into a glass.
2. Add pink salt and stir until fully dissolved.
3. Mix in the fresh lemon juice.
4. Add raw honey and cayenne if using, then whisk.
5. Sip slowly over 2–3 minutes on an empty stomach.
6. Wait 15 minutes before eating or drinking anything else.
Best consumed before coffee or food for optimal digestive support.
Use consistently each morning to experience lasting benefits.
Avoid overly hot water to preserve lemon and honey nutrients.