Watermelon Strawberry Juice Recipe

There’s something magical about sipping a chilled glass of watermelon strawberry juice on a hot Southern summer day. Sweet, refreshing, and vibrant, this juice brings back memories of my grandmother’s sun-dappled porch in Kentucky. Back then, Mabel would mash berries by hand and blend them with the juiciest watermelon we could find at the farmer’s market. It wasn’t just a drink—it was a tradition. Today, I’m sharing my favorite version of this vitamin-rich refresher, packed with antioxidants and natural sweetness. If you’re looking for a hydrating boost or a natural way to cool off, watermelon strawberry juice is your answer.

At the end of a long day picking berries or slicing melons, I’d pour myself a chilled glass and let it wash away the heat. That same soothing satisfaction now reminds me of the comforting rituals I share in my sleepy girl mocktail or even the earthy grounding from a sip of gut-healing bone broth.

A Southern Summer in a Glass – Watermelon Strawberry Juice Recipe

Childhood Summers and Fresh Fruit Delights

When I was little, every July meant sticky fingers and red smiles from devouring watermelon slices in the backyard. Strawberries came later in the season, their perfume filling the air around our garden beds. One day, in a burst of summer inspiration, my grandma Mabel decided to mix the two. The result? The freshest, most satisfying watermelon strawberry juice I’ve ever tasted.

The trick, she taught me, is using fruit at its peak ripeness. No sugar needed. Just watermelon that drips down your chin and strawberries that stain your fingertips. When you blend them together, they create a naturally sweet drink that tastes like sunshine in a glass.

Today, I’ve adapted this old-fashioned refreshment into something you can whip up in five minutes with a blender and a few pantry staples. This watermelon strawberry juice is hydrating, nutrient-rich, and beautifully balanced, thanks to the mild tartness of the berries cutting through the melon’s sweetness.

Alongside its nostalgic flavor, it’s a great way to use up overripe fruit or sneak some extra hydration into your daily routine. And let’s be honest—it’s prettier than plain water. It also pairs well with mint lemonade .

Why This Juice Deserves a Spot in Your Fridge

There’s more to this recipe than just great taste. Watermelon is nearly 92% water, making it incredibly hydrating, while strawberries add a punch of vitamin C and antioxidants. This drink is a wholesome alternative to sugary sodas and store-bought juices—and it’s free from preservatives and artificial flavors.

Whether you’re hosting a picnic, need a post-workout refresher, or simply want to cool down without reaching for something processed, this watermelon strawberry juice hits the spot every time. You can even turn it into a popsicle or slushy by freezing the blended mix—a trick I learned during Asheville’s hottest July on record.

Stay tuned for next Part , where we’ll walk through the simple step-by-step process of crafting the perfect glass of this fruity delight.

How to Make Watermelon Strawberry Juice (Step-by-Step Guide)

Choosing the Best Ingredients for the Boldest Flavor

The key to perfect watermelon strawberry juice lies in your fruit selection. Watermelon should be deep red and seedless, with a hollow sound when tapped—this means it’s juicy and ripe. Look for strawberries that are firm but fragrant, with bright green tops and no signs of bruising.

In my kitchen, I also add a splash of lime juice to brighten the flavor and balance the sweetness. If you’re feeling adventurous, try adding a few fresh basil or mint leaves, both of which complement the fruits beautifully. This trick gives your juice a herbal note that’s perfect for sipping on the porch.

Using local, seasonal fruit makes all the difference. When possible, I grab mine from the tailgate market here in Asheville, where everything’s freshly picked. You’ll notice the flavor is richer, and the juice pops with natural color.

If you’re avoiding added sugars, great news: none are needed here. The watermelon provides natural sweetness, and the strawberries offer a touch of tartness that rounds everything out perfectly.

Need a quick kitchen tip? Blend your strawberries first with a little water to break down their pulp. Then add the watermelon chunks. This layering creates a smoother texture with less foam.

This recipe also pairs wonderfully with light bites like lemon chia muffins or avocado toast for a brunch everyone will talk about.

The Simple Method to Blend, Strain, and Serve

Here’s the quick and easy process to get that fresh watermelon strawberry juice ready in under 10 minutes:

1. Wash and prep your fruit: Hull the strawberries and cube the watermelon.
2. Blend in stages: Blend strawberries with a bit of cold water first, then add watermelon chunks and blend again until smooth.
3. Strain if desired: For a smoother juice, strain through a fine mesh sieve or cheesecloth.
4. Add acidity: Stir in 1–2 tablespoons of lime juice for zing.
5. Chill and serve: Refrigerate for 30 minutes or serve immediately over ice.

For an extra-refreshing twist, freeze the blended juice in popsicle molds or pour it over crushed ice for a natural quencher. And don’t toss the pulp—it’s wonderful in smoothies or baked into muffins.

This juice also stores well for 24 hours in an airtight glass jar, but like most fresh recipes, it’s best enjoyed the day it’s made.

Creative Variations & Health Benefits of Watermelon Strawberry Juice

Flavor Twists You’ll Want to Try

One of the things I love most about this watermelon strawberry juice is how versatile it is. Once you’ve got the base down, there are so many ways to play with flavor. My go-to is a cooling version with fresh mint leaves blended right in. But if you’re feeling zesty, a pinch of ginger or a couple of basil leaves can add an earthy punch that elevates the whole drink.

Looking for a tropical spin? Blend in a handful of pineapple chunks or a splash of coconut water. These additions bring natural sweetness and electrolytes, making it a great hydration drink post-yoga or after time in the garden. You could even toss in a few cubes of frozen mango for a richer texture.

If you’re prepping for a brunch, try serving it as a spritzer—just top it with sparkling water or kombucha. It’s also lovely with a splash of elderflower cordial, something I sometimes mix in during Sunday porch visits with friends.

For a kid-friendly treat, freeze the juice into ice pop molds. And if you want to impress guests, freeze it into cubes and drop them into glasses of homemade lemonade or sparkling hibiscus tea.

These small changes don’t just add variety—they help you use up whatever fruit and herbs you have on hand.

Nutrient Boost in Every Sip

This juice isn’t just pretty and refreshing—it’s packed with nutritional perks. Watermelon is loaded with lycopene, a powerful antioxidant known for supporting heart health and reducing inflammation. It’s also rich in vitamin A and C, keeping skin glowing and your immune system strong.

Strawberries add even more vitamin C to the mix, along with manganese and fiber. Together, these two fruits deliver hydration, antioxidants, and essential nutrients—all without added sugar or artificial ingredients.

If you’re watching your sugar intake or following a clean eating lifestyle, this drink is a fantastic alternative to store-bought juices and sodas. It’s naturally low in calories, and because it’s made from whole fruit, it provides a small but helpful dose of fiber.

I often make a double batch after a long hike through the Blue Ridge Mountains—it replenishes fluids fast and feels like a spa day in a glass.

Want even more benefits? Add chia seeds before serving for a little crunch and an omega-3 boost. Or blend in a few chunks of beetroot to amp up the antioxidants.

For more immune-boosting drinks like this one, don’t miss turmeric ginger tonic or my ginger tea for nausea.

Storing, Serving, and FAQs about Watermelon Strawberry Juice

Keep Your Watermelon Strawberry Juice Fresh and Flavorful

Storing watermelon strawberry juice the right way ensures every sip stays just as vibrant as when you first blended it. Since this juice is made without preservatives, it’s best consumed fresh. Still, if you’re prepping ahead or have leftovers, don’t let them go to waste.

Pour your freshly blended watermelon strawberry juice into a glass jar or sealed bottle and refrigerate it right away. When stored properly, it stays delicious for up to 36 hours. Because watermelon naturally separates, give it a quick stir or shake before serving to bring back that gorgeous consistency.

Want to keep that juicy goodness even longer? Try freezing your watermelon strawberry juice into ice cube trays. These cubes are perfect for cooling down a glass of water or adding a refreshing burst to smoothies. You can even blend them into slushies for a fun afternoon pick-me-up.

For summer brunches or backyard dinners, make the juice a day ahead and store the herbs and lime separately. Add them right before serving for the freshest taste. I love pairing this beautiful watermelon strawberry juice with peach scones or herb-tossed cucumber bites for a wholesome, cooling spread.

FAQs About Watermelon Strawberry Juice

Is watermelon and strawberry juice good for you?
Yes—watermelon strawberry juice is packed with hydration, antioxidants, and immune-boosting nutrients. Watermelon delivers lycopene, vitamin A, and hydration, while strawberries add vitamin C, fiber, and anti-inflammatory power. It’s a naturally low-calorie, refreshing drink that supports overall wellness.

Is strawberry and watermelon a good combination?
Absolutely. Watermelon offers a crisp, sweet base, while strawberries add tang and richness. Together, they create a balanced, flavorful juice that’s both refreshing and deeply satisfying. This blend is especially delicious when chilled and served with fresh mint.

What fruit mixes well with watermelon juice?
Alongside strawberries, watermelon pairs beautifully with pineapple, lime, mango, and mint. Try blending your watermelon strawberry juice with a splash of coconut water for extra electrolytes or toss in a few ginger slices for a spicy kick.

How to make a strawberry watermelon quencher?
To make a vibrant strawberry watermelon quencher, blend 3 cups watermelon, 1 cup strawberries, juice of 1 lime, and a few mint leaves. Strain for a smoother texture. Serve over ice, and for a fizzy twist, top with sparkling water. This version of watermelon strawberry juice is perfect for hydrating after a hot summer day.

Conclusion

This watermelon strawberry juice isn’t just a pretty pink drink—it’s a nourishing, customizable, and absolutely refreshing way to celebrate summer. Whether you’re sipping it on your porch, serving it at brunch, or packing it into a picnic basket, it brings flavor, hydration, and a touch of nostalgia to your day.

I hope you enjoy making this simple, wholesome recipe and turning it into your own summertime tradition—just like Mabel and I did all those years ago.

Want more seasonal drinks and healing recipes from my herbal kitchen? Browse homemade beverages or check out my favorite summer smoothies.