Description
This classic Amish Cucumber Salad offers a perfect balance of crisp vegetables, tangy vinegar, and fresh herbs. Its no-cook preparation and chilling time allow flavors to meld beautifully, making it an ideal side for summer meals and gatherings. Quick to make with wholesome ingredients.
Ingredients
4 large cucumbers
1 medium onion
2 tablespoons fresh dill, chopped
1/2 cup white vinegar
1/4 cup granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Peel and thinly slice the cucumbers
Thinly slice the onion and add to the cucumbers
In a separate bowl, whisk together white vinegar, sugar, salt, and black pepper
Pour the dressing over the cucumber mixture
Stir to coat evenly
Cover and refrigerate for at least 30 minutes to blend flavors
Before serving, add chopped fresh dill
Notes
For a sweeter variation, replace the onion with 2-3 medium tomatoes, chopped
Adjust salt and pepper to taste
Use a high-quality white vinegar for the best tang
Chill for up to 2 hours for maximum flavor development
Store in an airtight container in the refrigerator for up to 48 hours
- Prep Time: 15
- Category: Salads
- Method: Cold Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg