Description
A rich and aromatic homemade chai tea latte, made with a perfect balance of black tea, warm spices, and creamy milk. This comforting beverage is perfect for any time of the day, offering a cozy and invigorating treat straight from your kitchen.
Ingredients
1 cup water
2 cups milk (whole, 2%, or plant-based)
2 black tea bags or 2 tablespoons loose black tea (e.g. Assam or Ceylon)
2 cinnamon sticks (2–3 inches each)
4–6 cardamom pods (lightly crushed)
1 inch fresh ginger, peeled and thinly sliced
4–6 whole cloves
1/2 cup sugar or sweetener of choice (adjust to taste)
Instructions
In a saucepan, combine the 1 cup of water and the cinnamon sticks, cardamom pods, ginger, and cloves. Bring to a gentle simmer over medium heat.
Add the black tea bags or loose tea leaves and let steep for 5 minutes, allowing the spices to infuse into the water.
Pour in the 2 cups of milk and continue to simmer for another 3-5 minutes. Avoid boiling to prevent the milk from curdling.
Add the sugar while the mixture is still warm and stir until fully dissolved.
Remove from heat and let the chai rest for a few minutes before straining out the solids.
Serve warm, optionally topped with a dash of cinnamon or a small amount of whipped cream.
Notes
Adjust the spices and sweetness according to personal taste.
Use any non-dairy milk such as almond or oat milk for a lactose-free version.
Leftover chai can be cooled and refrigerated for up to 2 days; reheat gently without boiling.
- Prep Time: 5
- Cook Time: 15
- Category: Drinks
- Method: Simmering
- Cuisine: Homemade
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg