Description
A hearty, tangy German potato salad with a vinegar-based dressing, perfect for potlucks or family dinners. This halal-friendly recipe skips pork and uses a sweet-tangy vinaigrette to highlight the potatoes’ natural flavor.
Ingredients
2.5 lbs Potatoes, waxy (e.g., Yukon Gold or Red)
1 medium Yellow Onion, finely chopped
1/2 cup Apple Cider Vinegar
1/4 cup Water
2 tablespoons Granulated Sugar
1 tablespoon Dijon Mustard
2 tablespoons Olive Oil
Instructions
Peel and cut potatoes into 1-inch cubes
Boil potatoes in salted water until tender (10-12 minutes), then drain and cool
In a large pan, heat olive oil, then cook onions until softened (3-4 minutes)
Add vinegar, water, sugar, and mustard to the pan; simmer 5-6 minutes until reduced to a glaze
Toss cooked onions and dressing into cooled potatoes until evenly coated
Notes
Substitute vinegar with equal parts non-alcoholic apple cider for stricter dietary needs
Use Paprika (0.5 tsp) for smoky flavor in the dressing if omitting pork
Store in airtight containers for up to 3 days
- Prep Time: 20
- Cook Time: 25
- Category: Salads
- Method: Stovetop
- Cuisine: German-Inspired
Nutrition
- Serving Size: 0.8 cups
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg