Description
A simple, homemade Belgian waffle recipe that results in fluffy, golden waffles with a tender interior and crispy edges. Perfect for weekend brunch or weekday indulgence, this batter uses classic pantry ingredients for a comforting and nostalgic breakfast treat.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup butter, softened
2 cups buttermilk or non-dairy milk + 1 tablespoon apple cider vinegar (for substitute)
2 large eggs
Instructions
Sift flour, baking powder, sugar, and salt into a bowl
In another bowl, melt butter with a whisk
Whisk in eggs until smooth
Gradually add buttermilk (or milk substitute) while whisking
Gradually add dry ingredients to wet ingredients, gently folding until just combined
Let batter rest 10 minutes
Pour equal amounts into preheated waffle iron (medium heat), close lid, and cook 3-5 minutes or until golden
Repeat with remaining batter
Notes
Use fresh baking powder for optimal fluffiness
Avoid overmixing to maintain airy texture
Batter can be refrigerated for 2 hours or frozen for 2 months
If using buttermilk substitute, ensure the milk and vinegar/lime have fully curdled before using
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 3.5g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 55mg