Description
A vibrant dessert with a crispy sugar cookie crust, creamy tangy frosting, and fresh seasonal berries. Easy to assemble, this colorful fruit pizza delights with its sweet and refreshing flavors, perfect for gatherings or summer treats.
Ingredients
1 (16.5 oz) tube sugar cookie dough (store-bought or homemade)
8 oz cream cheese, softened to room temperature
1/2 cup granulated sugar, plus extra for sprinkling
1 teaspoon vanilla extract
6–8 cups mixed berries (strawberries, blueberries, raspberries, blackberries, etc.)
Optional: additional fruit like sliced kiwi, orange segments, or cherry tomatoes
Instructions
Preheat oven to 350°F (175°C)
Roll out dough on lightly floured surface to fit a 12-inch pizza pan
Press dough into pan and trim edges
Prick crust with a fork
Sprinkle 1/2 cup sugar over crust
Bake 10-12 minutes or until golden
Let crust cool completely
Beat cream cheese, 1/2 cup sugar, and vanilla until smooth
Spread frosting evenly over cooled crust
Arrange washed fruits in colorful patterns on top
Refrigerate 15-30 minutes before serving
Notes
Use ripe, firm fruit for best results
Garnish with edible flowers if desired
Store in airtight container in refrigerator up to 2 days
For allergen-free crust, substitute gluten-free sugar cookie dough
- Prep Time: 30
- Cook Time: 12
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/16 of pizza)
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg