Description
Transform classic s’mores into a shareable dessert by toasting graham crackers with melty chocolate and caramelized marshmallows. A crowd-pleaser perfect for gatherings or family nights.
Ingredients
Graham cracker sheets or crumbs – 1 box (14.4 oz)
Semi-sweet chocolate chips – 1 cup (6 oz)
Mini marshmallows – 1 cup
Instructions
Preheat oven to 170°C (350°F)
Arrange graham cracker pieces on an oven-safe baking sheet
Sprinkle chocolate chips over cracker base
Top with mini marshmallows
Toasty until chocolate melts and marshmallows are golden, 6–8 minutes if using an oven, longer if cooking over a campfire
Let cool slightly before serving
Notes
Regular marshmallows cut in halves work as a substitute
Add toppings like crushed nuts or chocolate sprinkles for variation
Store leftovers in an airtight container at room temperature for up to 2 days
- Prep Time: 15
- Cook Time: 12
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 nachos)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3.5g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg