Description
Tender, fluffy cheddar drop biscuits with a savory garlic flavor. These simple, handheld treats use cold butter and buttermilk for a soft texture and flaky layers, perfect as a side for comfort meals, brunch, or quick dinners without any fuss.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup unsalted butter, cold and cubed
1 cup sharp cheddar cheese, shredded
3/4 cup buttermilk, cold
Instructions
Preheat oven to 425°F (220°C)
In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder
Add cold butter cubes and use a pastry blender or fingertips to cut into the dry mixture until it resembles coarse crumbs
Stir in cheese until evenly mixed
Gradually add buttermilk, mixing gently with a fork or hands until a sticky dough forms
Turn dough onto a lightly floured work surface and pat into 3/4-inch thick rounds
Place dough drops 2 inches apart on a cold baking sheet and flatten slightly with the tines of a fork
Bake for 12-15 minutes until golden brown and risen
Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack
Notes
Ensure baking powder is fresh for optimal rise
Do not warm butter or buttermilk to maintain flakiness
For extra flavor, brush baked biscuits with melted butter mixed with minced fresh chives
Store in an airtight container for up to 3 days or freeze unbaked dough for later use
- Prep Time: 15
- Cook Time: 15
- Category: Bread & Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg