Description
A crisp and creamy broccoli salad with tangy-sweet dressing, garden-fresh broccoli, cheddar cheese, and toasted slivered almonds for a nuanced crunch. Perfectly balanced and crowd-pleasing for any occasion.
Ingredients
Broccoli florets
4 cups
Fresh, bite-sized florets
Cheddar cheese
1 cup
Shredded
Red onion
1/4 cup
Finely diced
Slivered almonds, toasted
1/2 cup
Mayonnaise
1/2 cup
White vinegar
2 tablespoons
Granulated sugar
2–3 tablespoons
Instructions
Prepare broccoli florets and set aside in a large bowl.
Dice red onion and sliver almonds.
In a separate small bowl, whisk together mayonnaise, white vinegar, and sugar until smooth.
Add shredded cheddar cheese, red onion, and toasted slivered almonds to the broccoli.
Pour dressing over the salad and toss to coat evenly.
Adjust sweetness and tanginess to personal preference.
Chill for 30 minutes to allow flavors to meld (optional but recommended).
Notes
For added texture, consider subbing 1/2 cup broccoli stems (cut into half-moons) for some florets.
Pair with grilled chicken or vegetarian protein for a balanced meal.
Marinate cashews as a nut-free alternative to slivered almonds.
Store in an airtight container in the fridge for up to 24 hours.
- Prep Time: 20
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg