Description
A rich, creamy classic milkshake made with smooth vanilla ice cream, cold milk, and a splash of vanilla extract. This no-cook, simple recipe delivers a comforting, nostalgic treat with velvety texture and sweet vanilla flavor, perfect for any occasion.
Ingredients
3 cups vanilla ice cream
1 cup milk
1 teaspoon pure vanilla extract
Whipped cream (for topping, optional)
Instructions
Combine ice cream and milk in a blender.
Add vanilla extract.
Blend until smooth and thick (scrape down sides as needed).
Taste and adjust consistency by adding more milk or ice cream as desired.
Pour into glasses and top with whipped cream if using.
Notes
Use full-fat ice cream and whole milk for the creamiest result
Adjust milk quantity for thicker shakes
Add toppings like chocolate sauce, sprinkles, or fruit for customization
Serve immediately for optimal thickness
- Prep Time: 5
- Category: Drinks
- Method: Blending
- Cuisine: American, Grandma-style
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 17g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg