Description
A creamy, comforting dessert made with simple pantry staples like rice, milk, and sugar. This homely, no-frills recipe evokes nostalgic memories with its gentle sweetness and aromatic vanilla-cinnamon profile, perfect for cozy evenings or a cozy family treat.
Ingredients
1 cup short-grain white rice (Arborio or sushi rice)
4 cups whole milk (or mix with 1 cup half-and-half for richness)
3/4 cup granulated sugar (adjust to taste)
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon (freshly ground preferred)
1/2 cup raisins (optional)
Instructions
Rinse rice under cold water until water runs clear
In a large heavy pot, combine rice, milk, sugar, and raisins
Stir over medium heat until milk is lukewarm
Reduce to low simmer, cover slightly ajar
Stir frequently to prevent sticking and thickening (45-60 minutes)
Whisk eggs and vanilla into thickened pudding
Cook 2-3 minutes more until custard-like
Chill before serving
Notes
Use a wooden or silicone spoon to avoid scorching
Refrigerate leftovers for up to 3 days
For halal/vegetarian preparation, avoid animal-based rennet in cheese substitutes
Optional: Add a splash of ground cardamom or nutmeg for variation
Brown rice version: Use 1/2 cup water + 4 cups coconut milk for a rich dairy-free option
- Prep Time: 10
- Cook Time: 55
- Category: Desserts
- Method: Stovetop Cooking
- Cuisine: Homemade/Grandma-style
Nutrition
- Serving Size: 1 bowl (about 1/6 recipe)
- Calories: 325
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 58g
- Fiber: 0.8g
- Protein: 7g
- Cholesterol: 80mg