Description
Fluffy buttermilk biscuits topped with a creamy, savory sausage gravy made with halal-friendly turkey sausage. This comforting American classic is perfect for weekend breakfasts or cozy suppers, combining tangy biscuits and rich gravy for old-fashioned warmth.
Ingredients
20-ounce can refrigerated buttermilk biscuits
1 pound halal turkey sausage (or chicken sausage)
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C)
Place biscuits on a baking sheet and bake for 12-15 minutes until golden
Meanwhile, cook turkey sausage in a skillet over medium heat until browned
Add butter to the skillet, stir in flour, and cook 1-2 minutes to make a roux
Gradually whisk in milk, bringing to a simmer
Season with salt and pepper
Thicken gravy for 3-5 minutes until smooth
Pour gravy over freshly baked biscuits and serve
Notes
Use homemade biscuits for extra fluffiness
Adjust pepper in gravy to taste
Gravy keeps in refrigerator for 3 days
Traditional pork sausage has been substituted with halal turkey sausage
- Prep Time: 20
- Cook Time: 25
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with 1/2 cup gravy
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 110mg