Description
This creamy rice pudding is a simple, nourishing dessert that feels like a warm hug. Made with Arborio rice, whole milk, and eggs, it’s a comforting classic with a rich, velvety texture and just the right touch of sweetness.
Ingredients
1 cup white rice (Arborio or medium-grain recommended)
4 cups milk (whole milk recommended)
1/2 cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup raisins (optional)
1/4 cup heavy cream (optional, for extra creaminess)
Instructions
Rinse the rice in cold water until the water runs clear
In a medium saucepan, combine rice, milk, sugar, cinnamon, and salt.
Stir to combine and bring to a gentle simmer over medium heat.
Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
Whisk the eggs with vanilla extract, then carefully stir into the rice mixture.
Cook for an additional 10-15 minutes, stirring frequently, until thickened and creamy.
Remove from heat and stir in raisins and heavy cream (if using).
Let cool slightly before serving.
Notes
Use a wooden spoon to stir constantly toward the end of cooking to prevent sticking.
Adjust sugar to taste based on the rice’s starchiness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve warm with a sprinkle of cinnamon or a dollop of whipped cream.
- Prep Time: 10
- Cook Time: 45
- Category: Desserts
- Method: Stovetop Cooking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg