Description
Classic vanilla cupcakes with a tender crumb and creamy frosting. These homemade delights are perfect for celebrations or weeknight treats, combining straightforward technique and nostalgic flavor in every bite.
Ingredients
3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter (softened)
4 large eggs
1 cup whole milk
2 teaspoons pure vanilla extract
3 teaspoons baking powder
1/2 teaspoon salt
Instructions
Preheat oven to 350°F (175°C)
Line cupcake tins with paper liners
In a large bowl, cream butter and sugar until light and fluffy
Add eggs one at a time, beating well after each addition
In a separate bowl, sift together flour, baking powder, and salt
Alternate adding dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients
Stir in vanilla extract
Divide batter into 24 cups
Bake for 18-22 minutes or until a toothpick comes out clean
Cool completely before frosting
Notes
Sift flour before measuring for optimal texture
Room temperature ingredients ensure smooth mixing
Rotate tins halfway through baking for even doneness
Use a non-alcoholic vanilla extract if preferred
- Prep Time: 20
- Cook Time: 20
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 235
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 55mg