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Easy 4th of July Sheet Cake Recipe

Easy 4th of July Sheet Cake


  • Author: Helen
  • Total Time: 55
  • Yield: 12-16 servings
  • Diet: Vegetarian

Description

A vibrant red, white, and blue sheet cake made with a moist white or yellow cake base, creamy frosting, and fresh berries. Perfectly festive and crowd-pleasing for summer celebrations or family gatherings with minimal effort.


Ingredients

White or Yellow Cake Mix (15.25 oz box)
Eggs
Vegetable Oil or Melted Butter
Water
Whipped Topping or Frosting (store-bought or homemade)
Fresh Berries (strawberries, blueberries, raspberries)
Sprinkles (optional)


Instructions

Preheat oven to 350°F
Prepare cake mix per box instructions (combine dry mix with eggs, oil, and water)
Pour batter into a greased 9×13-inch pan
Bake for 30-35 minutes until golden and firm
Cool completely on a wire rack
Spread whipped topping over the cake
Arrange fresh berries in patriotic red, white, and blue designs
Top with sprinkles (optional) for extra flair

Notes

Use melted butter for a richer cake flavor
Store leftovers in an airtight container in the fridge for up to 3 days
For vegan option: substitute dairy ingredients with non-dairy alternatives and use flax eggs

  • Prep Time: 20
  • Cook Time: 35
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/16 of cake)
  • Calories: 220
  • Sugar: 5g
  • Sodium: 170mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg