Description
A no-bake classic dessert with layers of Nilla wafers soaked in milk, creamy vanilla pudding, ripe bananas, and whipped cream. Evoking warm memories and perfect for family gatherings.
Ingredients
Nilla Wafers, 1 box (about 11 oz)
Milk, 3 cups (whole milk recommended)
Vanilla Pudding Mix, 1 (3.4 oz) package
Ripe Bananas, 3-4 medium
Vanilla Extract, 1 teaspoon (use non-alcoholic alternative if needed)
Whipped Cream, 1 cup (prepared or store-bought)
Instructions
Line a 9×5-inch loaf pan or 9×9-inch square pan with plastic wrap.
Soak 1 layer of Nilla wafers in milk until softened, then press into the bottom of the pan.
In a large bowl, whisk pudding mix, milk, and 1 teaspoon vanilla extract until thickened (follow package instructions if different).
Spread half the pudding over the soaked wafers.
Layer 2-3 sliced bananas over the pudding.
Repeat: add another layer of soaked wafers, remaining pudding, and bananas.
Top with a final layer of Nilla wafers soaked in milk. Spread whipped cream evenly over the top.
Chill for 4-6 hours or until firm before slicing into portions.
Notes
Chilling is crucial to firm the layers. Use alcohol-free vanilla extract for halal compliance. Adjust wafer layers based on pan size. Store leftover in the fridge, covered, for up to 2 days.
- Prep Time: 20
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 15g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg