Description
A no-bake layered dessert combining creamy cream cheese, sweet bananas, whipped topping, and fresh fruit on a graham cracker crust. Perfect for warm weather or gatherings.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted unsalted butter
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces thawed whipped topping (e.g., Cool Whip™)
2 ripe bananas, sliced
1/2 cup canned pineapple chunks, drained
1 cup fresh strawberries, sliced
Instructions
Mix graham cracker crumbs and melted butter; press into a 9-inch springform pan.
Beat cream cheese and powdered sugar until smooth. Spread over crust.
Top with bananas, pineapple, and strawberries.
Add whipped topping layer and chill for at least 2 hours before serving.
Notes
Chill for 2-4 hours for best texture
Use a springform pan for easy slicing
Customize with additional chopped nuts or maraschino cherries
Store in fridge for up to 24 hours
- Prep Time: 30
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/12th of cake)
- Calories: 240
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 25mg