Description
Make restaurant-quality fluffy pancakes at home with this easy, old-fashioned pancake mix. This ready-made blend of pantry staples gives you delicious pancakes in minutes, every time.
Ingredients
6 cups all-purpose flour
1/2 cup granulated sugar
3 tablespoons baking powder
1 teaspoon salt
Instructions
Combine all the dry ingredients in a large mixing bowl.
Sift the ingredients together to ensure a light and fluffy texture.
Store the mix in an airtight container at room temperature.
When ready to make pancakes, mix 1 cup of pancake mix with 1 cup milk, 1 egg, and 2 tablespoons melted butter (or plant-based alternative) until smooth.
Pour the batter onto a preheated, lightly greased griddle or pan.
Cook until bubbles form on the surface and the edges look set, then flip and cook the other side.
Notes
Customize with add-ins like chocolate chips, blueberries, or cinnamon.
Mix can be stored for up to 6 months in a cool, dry place.
For vegan version, use plant-based milk, egg substitute, and vegan butter.
- Prep Time: 10
- Cook Time: 6
- Category: Desserts
- Method: Stir-Fry/Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Carbohydrates: 28g
- Fiber: 0.8g
- Protein: 4g
- Cholesterol: 20mg