Description
A creamy, refreshing peach ice cream made with fresh peaches, heavy cream, and a touch of vanilla. This homemade treat is a perfect summer dessert with a vibrant flavor and smooth texture.
Ingredients
4 cups fresh peaches, peeled and chopped
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Instructions
Blend peaches with sugar and lemon juice until smooth
Cook mixture in a saucepan over medium heat until warm (5-7 minutes), then cool completely
Whisk cream, milk, and vanilla until light and frothy
Stir chilled peach puree into cream mixture
Churn in an ice cream maker according to manufacturer instructions
Freeze until firm (4-6 hours)
Notes
Adjust sugar based on peach sweetness
For a richer flavor, let mixture chill overnight before churning
Store in an airtight container in the freezer for up to 2 weeks
- Prep Time: 20
- Cook Time: 10
- Category: Desserts
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg