Description
A rich and savory white sausage gravy made with halal-approved sausage and a smooth flour-and-milk base, perfect for drizzling over warm buttermilk biscuits or hearty comfort meals. This easy recipe delivers a creamy, comforting texture in under 30 minutes.
Ingredients
Halal Breakfast Sausage (not pork-based)
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1 teaspoon garlic powder or onion powder
Instructions
Heat a large skillet over medium heat
Add butter and halal sausage, breaking it apart with a spoon
Cook until sausage is browned and no pink remains
Sprinkle flour over the sausage mixture and stir to create a roux
Gradually pour in milk, whisking constantly to prevent lumps
Simmer for 10-15 minutes until thickened
Season with salt, pepper, and optional herbs
Stir occasionally and adjust consistency with extra milk if needed
Notes
Use sausages made from beef, chicken, or turkey for halal options
Adjust salt based on pre-seasoned sausage sodium content
Gravy keeps for 3-4 days in the refrigerator
Can substitute half-and-half or heavy cream for extra richness
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Grandma-style
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg