Description
A refreshing no-bake dessert layered with crisp cookies, fluffy whipped cream, and vibrant mixed berries. Perfect for summer gatherings or a simple family treat, this old-fashioned cake requires minimal effort but delivers maximum flavor and visual appeal.
Ingredients
Graham crackers (or vanilla wafers, shortbread cookies) 1.5 – 2 boxes (approx. 25-30 crackers)
Heavy whipping cream 3 cups
Powdered sugar (or granulated sugar) 1 cup
Cream cheese (softened) 8 oz (1 package) OR Instant vanilla pudding mix 1 (3.4 oz) package
Vanilla extract 1 teaspoon
Mixed berries (strawberries, blueberries, raspberries) 2-3 cups total
Instructions
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Prepare berry mixture by washing and hulling strawberries, if using.
In a 9×13-inch dish, layer half the graham crackers.
Spread half the whipped cream evenly over the cookies.
Add half the cream cheese or pudding mix on top.
Place remaining graham crackers over the cream layer.
Top with remaining whipped cream and a layer of fresh mixed berries.
Refrigerate for at least 4 hours or overnight before serving.
Slice into portions (8-10 servings) and enjoy chilled.
Notes
Use very cold ingredients for optimal whipping.
For non-dairy option, substitute with plant-based whipping cream and vegan cream cheese.
Layering technique ensures cookies don’t get overly soggy.
Store covered in the refrigerator for up to 24 hours.
Adjust fruit quantities based on seasonal availability.
- Prep Time: 20
- Category: Desserts
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of 9x13-inch dish)
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg