Description

A creamy no-bake cheesecake with a crisp graham cracker crust, bright fresh berry topping, and smooth texture. Perfect for summer or quick gatherings, this chilled dessert requires no oven and delivers classic comfort with a modern twist.

Ingredients

Scale

1 (9-inch) pre-made graham cracker crust OR homemade (2 cups graham cracker crumbs, 1/4 cup sugar, 1/2 cup melted butter)
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 (8-ounce) container whipped topping, thawed OR 1 cup heavy cream, whipped
1 teaspoon vanilla extract
1/2 cup fresh berries (e.g., strawberries, blueberries, raspberries), chopped

Instructions

Prepare graham cracker crust (pre-made or homemade) and refrigerate to firm
Beat cream cheese until smooth, gradually adding granulated sugar
Fold in whipped topping by hand until light and airy
Stir in vanilla extract
Pour filling into chilled crust and smooth the top
Chill for 4-6 hours or overnight
Top with fresh berries before serving

Notes

Use a food processor or blender for homemade crust
Add lemon zest for extra brightness
Cherrypit or freeze for up to 3 days
Adjust sugar for tartness balance
Alcohol-free and pork-free as written

Prep Time: 20
Category: Desserts
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 25g
Sodium: 70mg
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg