Description
A comforting dessert blending juicy peaches and blueberries with a buttery oat topping. This no-fuss, crowd-pleasing crisp offers a perfect balance of sweet and tart flavors with a golden crumbly crust.
Ingredients
4 cups fresh or frozen peaches (peeled, pitted, chopped)
2 cups fresh or frozen blueberries (rinsed if fresh)
1 tablespoon fresh lemon juice
1 cup all-purpose flour (split for filling and topping)
1 cup rolled oats (old-fashioned or quick-cooking)
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
Instructions
Preheat oven to 375°F (190°C)
Combine peaches, blueberries, 1 tbsp flour, and lemon juice in a 9×9-inch baking dish
In a bowl, mix remaining 1 cup flour, 3/4 cup brown sugar, oats, and cinnamon
Cut in butter until mixture forms clumps (or blend in food processor for chunkier texture)
Top fruit mixture with crumb mixture
Bake 35-45 minutes until golden and bubbling
Let cool 10-15 minutes before serving
Notes
Use frozen fruit (no need to thaw) for faster prep
Topping can be made ahead and stored in airtight container
Serve with vanilla ice cream for a warm-cool contrast
Recipe is forgiving if measurements vary slightly
- Prep Time: 20
- Cook Time: 40
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg