Description
These fluffy chocolate chip waffles are golden, crispy on the outside, and soft inside, with bursts of rich chocolate. Made with simple ingredients, they’re perfect for weekend brunches or family breakfasts. The buttermilk adds tenderness, while vanilla and melted butter enhance flavor.
Ingredients
2 cups all-purpose flour, sifted for extra fluffiness
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 3/4 cups buttermilk (or milk + 1 tablespoon vinegar)
8 tablespoons (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
3/4 cup chocolate chips
Instructions
Preheat waffle iron to desired temperature.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs, then mix in buttermilk, melted butter, vanilla, and chocolate chips.
Combine wet and dry ingredients until just mixed; avoid over-stirring.
Spoon batter onto preheated waffle iron and cook according to waffle iron instructions until golden and crisp.
Notes
For buttermilk substitute: mix 1 3/4 cups milk with 1 tablespoon vinegar and let sit 5 minutes.
Let batter rest 5 minutes for fluffier waffles.
Use a quality waffle iron for best results. Store in an airtight container.
Add a dollop of vanilla yogurt or dust with sugar before serving for extra flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 45mg