Description
A tangy twist on classic deviled eggs with creamy yolk filling infused with briny dill pickle relish. Balanced flavors, bright zest, and a gentle warmth from paprika make these irresistible. Perfect for gatherings or snacking.
Ingredients
6 large eggs, boiled and peeled
1/4 cup full-fat mayonnaise
2 tablespoons dill pickle relish
1 teaspoon Dijon mustard (or yellow mustard)
1/4 teaspoon salt (or to taste)
Freshly ground black pepper
Paprika, for garnish
Instructions
Bring a pot of water to a boil. Gently add eggs and cook for 12-15 minutes. Cool, peel, and halve each egg.
Scoop yolks into a bowl and mash with a fork. Add mayonnaise, relish, mustard, salt, and pepper. Mix until smooth and creamy.
Spoon the yolk mixture into the prepared egg white halves. Sprinkle paprika on top for garnish.
Chill for 15-20 minutes before serving to enhance flavor.
Notes
Use full-fat mayonnaise for a creamy texture.
Adjust relish to taste—try 1 tablespoon sweet and 1 tablespoon dill for a sweet-savory twist.
Serve chilled for maximum flavor balance.
Mild mustard works best with stronger pickle relish.
- Prep Time: 20
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop & Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 185mg