Description
A hearty, simmered soup combining tender beans, savory halal turkey, and fresh vegetables in a rich, flavorful broth. Perfect for warming up the family with wholesome comfort.
Ingredients
1 pound smoked turkey (diced)
1 pound dried Great Northern beans (about 2 cups)
2–3 medium carrots (peeled and diced)
3 celery stalks (diced)
1 large yellow onion (diced)
4–5 garlic cloves (minced)
8 cups low-sodium chicken or vegetable broth
2 bay leaves
1 teaspoon dried thyme
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Sort and rinse the beans. Soak overnight or quick-soak in boiling water for 1 hour, then drain.
In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened.
Add garlic and cook 1 minute. Add diced turkey and cook until browned.
Pour in the broth and soaked beans. Add bay leaves, thyme, salt, and pepper. Bring to a boil.
Reduce heat and simmer for 1.5-2 hours until beans are tender and turkey is fully cooked. Adjust seasoning as needed.
Notes
Soak beans for optimal tendness. For extra umami, add 1 cup diced halal smoked turkey necks or bones. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 20
- Cook Time: 120
- Category: Soups
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 45mg