Description
Grilled corn on the cob slathered with a tangy mayonnaise sauce, crumbled cotija, and fresh cilantro, offering a vibrant burst of smoky, creamy, and zesty flavors. A crowd-pleasing side dish perfect for summer gatherings.
Ingredients
4 ears corn on the cob, husks removed
1/2 cup full-fat mayonnaise
1/2 cup crumbled cotija cheese (or 1/2 cup crumbled feta)
1/4 cup finely chopped fresh cilantro
1 lime (cut into wedges)
1/2 teaspoon chili powder
Instructions
Preheat grill to medium-high heat
Grill corn until charred in spots, 8-10 minutes, turning occasionally
In a small bowl, mix mayonnaise, half the cilantro, and chili powder
Brush mayonnaise mixture evenly over grilled corn
Sprinkle with cotija cheese and remaining cilantro
Serve with lime wedges for squeezing
Notes
Use fresh corn for best flavor and juiciness
Serve immediately while warm and crispy
Cilantro and lime add bright flavor, adjust amount to taste
- Prep Time: 10
- Cook Time: 12
- Category: BBQ & Cookout
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg