Description
A creamy, spiced rice pudding made with Arborio rice, whole milk, cinnamon, and sugar. This easy, nostalgic dessert offers a comforting blend of sweetness and warmth, perfect for family gatherings or cozy evenings.
Ingredients
1 cup Arborio rice or short-grain white rice
4 cups whole milk (or 2% or almond milk)
1/2 cup granulated sugar
2 large eggs, beaten
1 teaspoon ground cinnamon (plus extra for serving)
1/4 teaspoon salt
Instructions
Rinse rice under cold water to remove excess starch
In a large saucepan, combine rice, milk, sugar, cinnamon, and salt
Stir over medium heat until boiling, then reduce to low and simmer
Add beaten eggs and stir constantly for 5-7 minutes until thickened
Remove from heat and let rest for 15 minutes before serving
Notes
For lighter version, use almond or 2% milk
Chill for 1 hour before serving for a chilled dessert
Top with cinnamon or raisins if desired
No pork or alcohol ingredients used
- Prep Time: 10
- Cook Time: 60
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 320
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg