Description
Transform a humble cut of beef into a succulent, tender family favorite with this easy oven-brisket recipe that cooks low and slow. Perfect for holidays and cozy dinners, this comfort dish delivers deep, savory flavors with simple seasoning and hands-off cooking.
Ingredients
Beef brisket (packer cut or flat cut), 3-4 lbs
Kosher salt, 2 tablespoons (or to taste)
Black pepper, 1 tablespoon
Garlic powder, 1 tablespoon
Paprika, 1 tablespoon (sweet or smoked)
Optional: BBQ sauce, 1-2 cups
Instructions
Preheat your oven to 300°F (150°C).
Trim excess hard fat from the brisket, leaving a thin 1/4 inch layer.
In a small bowl, mix the kosher salt, black pepper, garlic powder, and paprika.
Evenly apply the spice rub to all sides of the brisket.
Place the brisket, fat side up, in a large oven-proof roasting pan or Dutch oven.
Cook for 3.5–4 hours, or until the meat is tender and reaches an internal temperature of 190–200°F (88–93°C).
Let the brisket rest for 15–20 minutes before slicing.
Optionally, baste with your choice of BBQ sauce during the last 20–30 minutes of cooking.
Slice against the grain and serve warm.
Notes
Use a meat thermometer to check for tenderness and doneness.
The resting step is crucial for maintaining juiciness.
For extra flavor, smoke paprika can elevate the savory notes.
Leftover brisket can be used in sandwiches the next day.
- Prep Time: 20
- Cook Time: 210
- Category: BBQ & Cookout
- Method: Roasting
- Cuisine: American, Grandma-style
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg