Description
This Parmesan grilled corn is a sweet, smoky, and savory summer side dish that elevates fresh corn to a flavorful star using butter, garlic, and Parmesan. Ideal for barbecues, picnics, or casual meals.
Ingredients
4–6 ears of fresh corn on the cob
4–6 tablespoons unsalted butter, softened or melted
2–3 cloves garlic, minced (or 1 teaspoon garlic powder)
1/2 cup grated Parmesan cheese (freshly grated preferred)
Salt to taste, preferably sea or kosher salt
Black pepper to taste
Instructions
Preheat grill to medium-high heat.
Shuck corn, removing husks and silks. Optionally, you can leave the husks on for a smokier flavor by wrapping them in foil.
In a small bowl, mix softened butter with minced garlic. Stir in salt and black pepper to taste.
Brush the butter mixture evenly over the corn kernels. If using, sprinkle grated Parmesan over the buttered corn.
Place the corn on the grill and cook for 10-15 minutes, rotating occasionally, until kernels are tender and slightly charred.
Remove from the grill, sprinkle additional Parmesan over the top while still warm, and serve immediately.
Notes
For a vegetarian option, ensure the Parmesan cheese used is vegetarian or vegan. Fresh, in-season corn yields the best flavor.
If using husks, soak them in water for 15-20 minutes before grilling to prevent burning.
- Prep Time: 10
- Cook Time: 15
- Category: BBQ & Cookout
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg