Description
A nostalgic Southern favorite with juicy peaches and a golden, slightly crumbly topping. Easy to make, this comforting dessert is perfect for family gatherings or cozy afternoons.
Ingredients
6 cups fresh or frozen peaches, peeled, pitted, and sliced
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup milk or buttermilk
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, toss peaches with ¼ cup sugar, cinnamon, and salt. Spread in the dish.
For the topping, mix flour and ¾ cup sugar. Cut in butter using a pastry cutter until crumbly. Stir in milk just until dampened.
Spoon topping over peaches, pressing lightly to form a crust.
Bake for 40-50 minutes until bubbling and golden. Cool slightly before serving.
Notes
For frozen peaches, do not thaw completely before using.
Add a splash of vanilla extract if desired.
Serve warm with vanilla ice cream.
Cover and store at room temperature for up to 2 days.
- Prep Time: 20
- Cook Time: 45
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cobbler)
- Calories: 280
- Sugar: 25g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg