Description
This creamy, sweet corn casserole blends fresh corn, rich dairy, and a touch of sugar for a comforting side dish perfect for holidays and family meals. Its velvety texture and golden presentation make it a table favorite.
Ingredients
2 (15-ounce) cans corn kernels, drained or 4 cups frozen corn
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk or 2% milk
2 large eggs, lightly beaten
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon butter (optional, for golden top)
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, whisk corn with drained liquid, butter, flour, milk, eggs, sugar, salt, and baking powder until smooth
Transfer mixture to a greased 9×13-inch baking dish
Bake for 35-40 minutes, until golden and bubbly
Optional: Top with small butter pieces in final 10 minutes for extra richness
Notes
Adjust sugar to taste
Fresh or frozen kernels work equally well
Serve warm, garnished with parsley if desired
Store leftovers in an airtight container for 3-4 days
- Prep Time: 15
- Cook Time: 40
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg