Description
A rich and creamy American side dish that highlights sweet corn with butter and milk. Ideal for family dinners or summer gatherings, this easy recipe offers a comforting, velvety finish to any meal.
Ingredients
4 cups corn kernels (fresh or frozen, thawed)
4 tablespoons unsalted butter
1/2 cup whole milk or heavy cream
1–2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil and add corn kernels
Cook for 3-5 minutes until tender and slightly softened, then drain
Melt butter in the same pot over medium heat
Return corn to pot, stir in sugar, salt, and pepper
Add milk or cream and simmer for 5-7 minutes, stirring frequently
Remove from heat and let sit for 5 minutes to thicken the sauce
Serve warm in bowls
Notes
Use high-quality butter for optimal flavor
Adjust sugar to personal preference
Fresh corn is best if available; undercook slightly if using frozen
Stir frequently to evenly coat the kernels
Storage: Keep in an airtight container for up to 3 days
- Prep Time: 10
- Cook Time: 20
- Category: Side Dishes
- Method: Boiling and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg