Description
Transform your breakfast with light, airy scrambled eggs made using fresh eggs, milk or cream, and slow cooking. This simple, comforting dish brings a delightful start to your day with soft curds and a creamy texture that’s easy to prepare without any complicated techniques.
Ingredients
Large Eggs
4
Milk or Cream
2 tablespoons
Butter
1 tablespoon
Salt
1/4 teaspoon or to taste
Black Pepper
1/8 teaspoon or to taste
Cheddar Cheese (optional)
1/4 cup, grated
Instructions
Crack 4 large eggs into a bowl and whisk thoroughly with hand or fork
Add 2 tablespoons of milk or cream, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; mix until fully combined
Place a nonstick skillet on low heat and melt 1 tablespoon butter
Slowly pour the egg mixture into the skillet; gently shake the pan side-to-side rather than stirring, allowing curds to form
Reduce heat to lowest setting and cook until thick yet glossy, about 10 minutes
Optional: Sprinkle grated cheddar cheese on top at the end for added flavor
Notes
Use room temperature eggs for smoother mixing
Adjust milk/cream quantity for desired fluffiness
Add fresh herbs like chives or parsley before serving for brightness
Serve immediately for best texture
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 3g
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 372mg