Description
A rich, velvety chocolate cream cheese pie nestled in a buttery crust, perfect for its creamy texture and balanced chocolate-crust tang. Quick to assemble and indulgent for any occasion.
Ingredients
Chocolate Cream Cheese Pie Crust (1 (9-inch)) (Pre-baked or graham cracker crust)
8 oz cream cheese (softened)
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1 cup whole milk
1 (8 oz) container cool whip or whipped cream (thawed)
Chocolate shavings or sprinkles (for garnish, optional)
Instructions
Mix cream cheese and sugar until smooth
Add cocoa powder, vanilla extract, and milk, blending until fully combined
Fold in cool whip or whipped cream until light and fluffy
Pour filling into prepared pie crust
Refrigerate until set (at least 2 hours)
Top with additional whipped cream and chocolate shavings before serving
Notes
Use a store-bought or homemade graham cracker crust for convenience
Stir filling gently to avoid deflating air bubbles
Chill longer for firmer texture
Store refrigerated for up to 3 days
- Prep Time: 25
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 16g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg