Description
Warm, garlicky, and golden-brown, these homemade garlic breadsticks deliver a perfect balance of crunchy and chewy textures with savory cheese and herbs. Ideal for pairing with pasta, soups, or enjoying as a snack.
Ingredients
1 loaf Italian bread or baguette (16–20 inches long)
1/2 cup (1 stick) unsalted butter, softened
3–4 cloves fresh garlic, minced very finely or pressed
2 tablespoons fresh parsley, finely chopped
1/4 cup grated Parmesan cheese (plus more for topping)
1/4 teaspoon salt, optional
Pinch black pepper, optional
1/2 cup shredded mozzarella cheese, optional
Instructions
Preheat oven to 375°F (190°C)
Cut the loaf of bread into 1-inch rounds or strips, depending on your desired shape
In a small bowl, mix softened butter, minced garlic, chopped parsley, and grated Parmesan cheese
Brush the garlic butter mixture generously onto each bread piece
Optionally, sprinkle mozzarella cheese on top for extra cheesiness
Arrange the breadsticks on a baking sheet lined with parchment paper
Bake for 12-15 minutes, or until golden and crisp on the outside
Taste and adjust seasoning with a pinch of salt and pepper if needed
Serve warm
Notes
Breadsticks can be made ahead and reheated in the oven for a few minutes. Try adding red pepper flakes for a bit of heat. Use a good quality Italian bread for the best texture.
- Prep Time: 15
- Cook Time: 15
- Category: Bread & Baking
- Method: Baking
- Cuisine: American, Grandma-style
Nutrition
- Serving Size: 1 breadstick
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg