Description
A tender and sweet side dish with caramelized brown sugar, cinnamon, and softened sweet potatoes. Simple, wholesome, and perfect for any meal.
Ingredients
2 1/2 pounds sweet potatoes (about 4–6 medium, peeled and cubed)
4 tablespoons butter (unsalted, softened)
1/2 cup brown sugar (packed light or dark)
1 teaspoon cinnamon (ground)
1 teaspoon vanilla extract (pure)
1/4 teaspoon salt (or to taste)
2 tablespoons maple syrup (optional, for extra sweetness)
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, mix butter, brown sugar, cinnamon, vanilla extract, and salt until smooth
In a separate bowl, toss cubed sweet potatoes with the sugar-butter mixture
Spread the coated potatoes evenly on a greased baking sheet
Bake for 45-60 minutes, stirring halfway through, until tender and golden on the edges
For a richer flavor, drizzle maple syrup over the top in the last 10 minutes of baking if desired
Notes
Optional: Top with marshmallows and a sprinkle of cinnamon for a festive twist. Serve warm as a holiday side or weeknight comfort dish. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 60
- Category: Side Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg