Description
A no-bake, creamy dessert combining crushed Oreos, vanilla-flavored cream cheese filling, and whipped topping for a nostalgic, crowd-pleasing treat. Perfect for family gatherings or warm-weather celebrations.
Ingredients
36–40 Oreo Cookies
1/2 cup (1 stick) unsalted butter, melted
8 ounces full-fat cream cheese, softened
1 cup powdered sugar
1/2 cup whole milk
2 cups whipped cream (or equal parts milk, sugar, and gelatin for halal version)
Instructions
Pulverize Oreo cookies until fine crumbs form.
Mix with melted butter to create a dough.
Press into a 9×5-inch loaf pan or springform to form a crust.
Beat cream cheese and powdered sugar until smooth.
Add milk for a silky texture.
Fold in whipped cream (or halal alternative) until fluffy.
Layer over the crust.
Chill at least 4 hours before slicing into wedges.
Notes
For halal dessert, substitute whipped cream with a halal-certified topping.
Use room-temperature cream cheese for smooth blending.
Chill longer for firmer texture.
Store covered in fridge for up to 48 hours.
- Prep Time: 20
- Category: Desserts
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 sturdy serving (approx. 4 oz)
- Calories: 450
- Sugar: 30g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg