Description
This nostalgic dessert combines sweet tropical fruits, marshmallows, and a creamy coconut-sour cream base for a refreshing, crowd-pleasing treat. Effortless to assemble and perfect for holidays or potlucks.
Ingredients
1 (20 ounce) can crushed pineapple, drained well
2 (11 ounce) cans mandarin oranges, drained well
2 cups mini marshmallows
1 cup shredded coconut
1 (8 ounce) container whipped topping, thawed
1/2 cup sour cream, full-fat
1/2 cup maraschino cherries, drained
Instructions
Drain pineapple and mandarin oranges thoroughly
In a large bowl, combine pineapple, oranges, mini marshmallows, and shredded coconut
In a separate bowl, mix whipped topping and sour cream until smooth
Fold the cream mixture into the fruit mixture
Gently stir in maraschino cherries
Chill for at least 1 hour before serving
Notes
For best results, use room temperature ingredients for smooth blending
Add a few mint leaves or fresh pineapple chunks before serving for extra presentation
Store in an airtight container in the refrigerator for up to 24 hours
- Prep Time: 15
- Category: Salads
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg