Description
A soft, crusty loaf with a golden finish, made without kneading. Perfect for sandwiches, toast, or butter-slathered enjoyment. This hands-off method uses hydration and time for a tender, airy crumb.
Ingredients
3 cups (375g) all-purpose flour
1 teaspoon instant yeast
1 teaspoon salt
1½ cups (360ml) warm water or milk (105-115°F/40-46°C)
Additional flour for dusting
Instructions
Combine flour, yeast, and salt in a large bowl.
Stir in warm water or milk until a shaggy dough forms.
Cover and let ferment at room temperature for 12-18 hours.
Turn dough onto a floured surface, shape into a ball, and let rest 30 minutes.
Preheat oven to 450°F (230°C) with a Dutch oven or heavy pot with lid inside.
Carefully transfer dough to the preheated pot, cover, and bake 30 minutes.
Uncover and bake 5-10 minutes more until golden brown.
Let cool completely before slicing.
Notes
Use warm water or milk to activate yeast.
If milk is unavailable, substitute with non-dairy plant-based milk (calcium-fortified recommended).
Baked bread stores in a sealed container for up to 3 days.
For a softer crust, freeze slices and toast fresh.
- Prep Time: 15
- Cook Time: 35
- Category: Bread & Baking
- Method: Baking
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 85
- Sugar: 0g
- Sodium: 70mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg